Happy new year, everyone🎍🎍🎍
Last year, I ate Beef tongue & Tororo-jiru.
Do you know "Tororo-jiru"?
Tororo-jiru is a traditional Japanese soup made from grated Japanese yam mixed with seasoned dashi broth.
It has a smooth, sticky texture and a mild, savory flavor.
Tororo-jiru is often served over rice, especially barley rice, and is valued as a nourishing and easy-to-digest dish.
Shizuoka has a strong historical connection to tororo-jiru, especially in the Mariko area along the old Tōkaidō highway.
The dish became popular as a nourishing meal for travelers and has been associated with Shizuoka since the Edo period.
Today, tororo-jiru with barley rice remains a local specialty and a symbol of Shizuoka’s food culture.
The dish became popular as a nourishing meal for travelers and has been associated with Shizuoka since the Edo period.
Today, tororo-jiru with barley rice remains a local specialty and a symbol of Shizuoka’s food culture.
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https://exploreshizuoka.jp/wp-content/uploads/2024/10/Mariko_Hiroshige-1920x1262.jpg
Thank you for your reading.
Satoshi Fukao
I absolutely love grated tororo! I knew Mariko was famous for it, but I didn't realize it had such a long history. Whenever I eat beef tongue, I always add it as an extra topping.
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