Not only what to eat, but also where to eat. (Natsuki TONE)

 What you eat is important, of course, but where you eat it can sometimes change the taste.

The other day, I visited Nagano Prefecture to go skiing. The weather was nice, but it was very cold.

At lunchtime, I ate curry near the summit at a mountain hut.

It was a very simple curry. But it tasted better than the curry I usually eat at home.

Where you eat, and who you eat with, can be a huge spice in itself.

Similarly, rice balls eaten at home can seem bland, but those eaten on field trips or during cherry blossom viewing feel delicious.And more,hunger can be the best spice.

Have you had experiences like this?

Please share them with me.

Thank you.