Introduction- Ritu

2025年11月21日金曜日

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 Hello everyone,

My name is Rituparna Chetia; you can call me Ritu. I am from Assam, a beautiful state in India known for its world-famous black tea. I had the privilege of growing up in different parts of India, which gave me the chance to experience diverse cultures. I also enjoy taking long walks in nature. 

I am currently working in the Laboratory of Environmental Microbiology. My doctoral research focuses on a special type of mobile DNA element called an Integrative and Conjugative Element (ICE), found in a bacterium that degrades pollutants. Simply put, I study how bacteria exchange beneficial genes—especially those that help break down harmful environmental contaminants. The most fascinating part of my research is exploring how this element moves between bacteria and how it could potentially be applied in bioremediation.

A typical Assamese meal platter

Right now, I am in India visiting my family. One thing I miss the most when I am away from home is the food. I am sharing an image of the first meal, an 'Assamese thali' – when I arrived. It included chicken curry, fish curry, and pork curry on the non-vegetarian side, and paneer curry (Indian cottage cheese), yam lentil curry (dal), cherry potato stir-fry, and chilli eggplant mash on the vegetarian side, all served with traditional Assamese rice. For dessert, my favourite rice pudding was prepared. It was a hearty and comforting meal, made even more special because it was prepared by my parents. In India, we always prefer freshly cooked homemade food for every meal. 

I look forward to learning together with all of you and sharing a slice of life here.

Thank you very much.



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